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Global Summit onFood Science, Nutrition and Health
Date: NOVEMBER 18-19, 2026 | Venue: Budapest, Hungary
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FOODSCIENCE2026Food Science, Nutrition and Health
Dates: NOVEMBER 18-19, 2026 | Venue: Budapest, Hungary
About Us
We are pleased to invite you to the Global Summit on Food Science, Nutrition and Health
(FOODSCIENCE2026), taking place on
November 18-19, 2026 in Budapest, Hungary. This summit will bring together leading researchers, academicians, nutritionists, healthcare professionals and industry experts to share
insights and advancements in food science, human nutrition,
and health sciences.
Our goal is to
provide a collaborative platform where attendees can learn from top
professionals, discuss emerging trends, and build meaningful connections. The
program will include plenary and keynote talks, panel discussions,
interactive workshops and networking opportunities designed to
support knowledge growth and professional development.
Join us for two
inspiring days of learning and collaboration as we explore the future of these
dynamic fields.
We look forward
to welcoming you to FOODSCIENCE2026 in Budapest.
Warm regards,
Sailaja | Conference
Secretary
FOODSCIENCE2026
Organizing Committee
Scientific Sessions
Artificial Intelligence and Digitalization in Food Science
Personalized and Customized Nutritional Plans
Climate-Resilient and Sustainable Food Systems
Advanced Food Processing Innovations
Food Engineering and Smart Manufacturing Technologies
Food Modeling and Predictive Analysis
Food Packaging and Preservation Technologies
Food Biotechnology and Fermentation Technologies
Functional Foods and Nutraceuticals
Probiotics, Prebiotics and Postbiotics
Crop Biotechnology and Biofortification
Veterinary Nutraceuticals and Animal Nutrition
Clinical Nutrition and Dietetics
Nutritional Therapy and Targeted Treatments
Diet, Gut Microbiome and Metabolic Health
Nutritional Endocrinology and Neuroscience
Nutrition, Psychology and Brain Health
Food Addiction and Eating Disorders
Ultra-Processed Foods and Public Health
Food and Mental/Cognitive Health
Food Safety, Quality Control and Risk Assessment
Food Toxicology and Regulatory Policies
Food-Borne Illnesses and Emerging Allergens
Global Food Security and Nutrition Equity
Food Waste Management and Circular Economy
Agricultural Economics and Sustainable Supply Chains
Food Sensory Science and Consumer Behavior
Traditional Foods, Heritage Crops and Indigenous Nutrition
Meat, Poultry, Seafood and Alternative Proteins
Beverage Technology and Functional Drinks
Schedule
Registration
Introduction and Opening Words
Plenary Sessions
Refreshments/Coffee Break
Plenary Sessions
Lunch with Table Discussions
Keynote Presentations
Refreshments/Coffee Break
Keynote Presentations
Registration
Invited / Oral Presentations
Refreshments/Coffee Break
Invited / Oral Presentations
Lunch with Table Discussions
Invited / Oral Presentations
Refreshments/Coffee Break
Oral Presentations
Venue
Check out the Venue Information
Email : foodscience@researchconnects.org
Budapest,
Hungary provides a prestigious
and well-suited setting for international conferences,
combining advanced conference
infrastructure with a distinguished historical and cultural environment. The
city offers excellent international accessibility through Budapest
Ferenc Liszt International Airport, supported by an efficient and
reliable public transportation network that ensures seamless mobility for international
delegates. Budapest features a variety of modern convention centers
alongside elegant historic venues, offering flexible and high-quality spaces
for conferences, exhibitions, and professional and academic gatherings.
The city’s rich architectural heritage, UNESCO World Heritage landmarks, and
renowned culinary traditions create a refined atmosphere conducive to
professional networking and post-conference engagement.